APPETIZERS

• Shrimp & gruyere cheesecake
• Pesto cheesecake
• Baked brie in puff pastry with apricot glaze
• Marinated and grilled flank steak served on garlic toast
• Chilled jumbo spicy shrimp
• Cedar planked smoked salmon with sour cream and dill
• Marinated and grilled vegetables served with our fascinating dips
• Raw bar featuring clams, oysters & crab claws
• Maryland crab cakes
• Fresh tuna cakes with chipotle aioli
• Crabmeat wontons with sweet & sour sauce
• Stuffed breast of chicken medallions
• Tomato bruschetta with mozzarella on Italian bread rounds
• Winter chutney and goat cheese on whole wheat biscuits
• Chicken satay with peanut dipping sauce
• Seared tuna with wasabi on cucumber rounds
• Barbeque duck with Thai marinade
• Spinach artichoke dip with pita bread

SIDES

• Garlic mashed potatoes
• Smoked gouda scalloped potatoes
• Mashed sweet potatoes
• Rosemary roasted new potatoes
• Sautéed winter vegetables
• Moroccan rice pilaf with raisins and macadamia nuts
• Sautéed baby carrots with shallots
• Green beans almondine
• Variety of artisan breads from local bakery
• Other menu selections are available.
• We customize sides for different types of cuisines.