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POULTRY
- Pesto stuffed chicken breast with marinara sauce
- Chicken marsala with mushrooms
- Chutney glazed cornish hens with hazelnut & dried fruit stuffing
- Parmesan chicken stuffed with bacon, mushrooms and cheddar
- Buttermilk fried chicken
- Marinated chicken fajitas with roasted onions & sweet peppers
- Chicken stuffed with spinach and boursin cheese
- Mesquite smoked chicken with Lonestar barbeque sauce
- Lemongrass marinated & oven roasted duck
- Grilled chicken with black bean mango salsa
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BEEF & PORK
- New York sirloin with mushroom brandy sauce
- Slow cooked prime rib with cabernet au jus
- Fork tender beef brisket with apricots and plums
- Filet mignon with caramelized onions & honey mustard
- Mesquite smoked baby back pork ribs
- Marinated steak fajitas with roasted onions and sweet peppers
- Grilled center cut pork chops with cherry relish
- Mesquite smoked beef brisket
- Grilled ribeye with Thai glaze
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SEAFOOD
- Shrimp scampi David
- Seared scallops with tarragon sauce
- Grilled shrimp with dill aioli
- Herb crusted Norwegian salmon with sun dried tomato sauce
- Baked stuffed salmon with mascarpone and spinach
- Grilled swordfish with island salsa
- Marinated shrimp fajitas with roasted onions & sweet peppers
- Miso marinated seabass with soybean relish
- Baked salmon with citrus orange relish
- Maryland crabcakes
- Seared ahi tuna steaks
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PASTA and VEGETARIAN
- Pasta with smoked chicken, ricotta cheese and pecans
- Bowtie pasta with asparagus and hazelnuts
- Pasta alfredo with nutmeg
- Spanikopita with spinach and feta
- Pasta vegetarian with crisp cooked vegetables
- Vegetarian lasagna with alfredo or marinara sauce
- Marinated and grilled portabella mushrooms
- Acorn squash with mushroom cranberry stuffing
- Eggplant parmesan with marinara sauce
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