POULTRY

pesto stuffed chicken breast with marinara sauce

chicken marsala with mushrooms

chutney glazed cornish hens with hazelnut & dried fruit stuffing

parmesan chicken stuffed with bacon, mushrooms and cheddar

buttermilk fried chicken

marinated chicken fajitas with roasted onions & sweet peppers

chicken stuffed with spinach and boursin cheese

mesquite smoked chicken with Lonestar barbeque sauce

lemongrass marinated & oven roasted duck

grilled chicken with black bean mango salsa

BEEF & PORK

New York sirloin with mushroom brandy sauce

slow cooked prime rib with cabernet au jus

fork tender beef brisket with apricots and plums

filet mignon with caramelized onions & honey mustard

mesquite smoked baby back pork ribs

marinated steak fajitas with roasted onions and sweet peppers

grilled center cut pork chops with cherry relish

mesquite smoked beef brisket

grilled ribeye with Thai glaze

SEAFOOD

shrimp scampi David

seared scallops with tarragon sauce

grilled shrimp with dill aioli

herb crusted Norwegian salmon with sun dried tomato sauce

baked stuffed salmon with mascarpone and spinach

grilled swordfish with island salsa

marinated shrimp fajitas with roasted onions & sweet peppers

miso marinated seabass with soybean relish

baked salmon with citrus orange relish

Maryland crabcakes

seared ahi tuna steaks

PASTA and VEGETARIAN

pasta with smoked chicken, ricotta cheese and pecans

bowtie pasta with asparagus and hazelnuts

pasta alfredo with nutmeg

spanikopita with spinach and feta

pasta vegetarian with crisp cooked vegetables

vegetarian lasagna with alfredo or marinara sauce

marinated and grilled portabella mushrooms

acorn squash with mushroom cranberry stuffing

eggplant parmesan with marinara sauce